submerged fermentation
基本解释
- [微] 深层发酵，底部发酵
英汉例句
- The submerged fermentation conditions of Pholiota adiposa were studied with shake flask culture method.
采用摇瓶培养法对黄伞菌丝深层发酵培养条件进行了研究。 - The medium components of submerged fermentation of Pholiota adiposa were studied with shake flask culture method.
采用摇瓶培养法对黄伞菌丝深层发酵培养基组成进行了研究。 - Submerged fermentation is the development trend of edible fungi. The extension of liquid spawn will propel the development of edible fungi industry.
深层发酵生产是食用菌发展的方向，液体菌种的推广必将进一步推动食用菌产业的发展。
双语例句
词组短语
- submerged aerobic fermentation 深层通气发酵
- submerged cultivation fermentation broth 深层培养发酵液
- submerged d fermentation 深层发酵
- submerged flask fermentation 摇瓶发酵
- submerged liquid fermentation 深层液体发酵
短语
专业释义
- 深层发酵
This paper preliminarily studies the liquid-submerged fermentation process of the velutipes mycelia of F. velutipes and G. Lucidum.
本论文对灵芝和金针菇菌丝体的液体深层发酵工艺进行了初步的研究。 - 液体发酵
- 深层培养
The major conclusions are as follows:1. The fermentation conditions of crude ceto-polycose produced by lentinus edodes during submerged fermentation were determined.
主要研究结果如下:1、确定了深层培养香菇产胞外粗多糖的工艺条件。化学
- 液态发酵
In this paper, the production of beta-glucosidase in submerged fermentation was preliminarily investigated.
本论文对β-葡萄糖苷酶的微生物液态发酵生产作了初步的研究。 - 深层培养
- 深层发酵
The vinegar production technology experienced the process of solid state fermentation (SSF) and submerged fermentation (SMF), SMF is developed from surface static fermentation to submerged fermentation.
食醋生产工艺经历了固态发酵和液态发酵,液态发酵又由表面静止发酵向深层发酵发展。 - 液态发酵
Purple corn was used for the submerged fermentation of vinegar in this paper.
以紫玉米为原料,采用液态发酵法进行紫玉米醋的发酵。生物学
- 深层发酵