zymase
基本解释
- n.酵母
英汉例句
- Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一种啤酒酵母,它包含麦芽糖酶、转化酶(蔗糖酶)和酿酶。 - Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.
乙醇发酵被酶或者是酶的复合物催化,这些酶是由细胞分泌的,在细胞死亡后被释放。 - The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide.
酵母菌类属被用来酿造及制酒,因为在低氧环境下它会制造酿媒,即一种可分解糖类,形成酒精和二氧化碳的酵素系统。酵母菌也用于制作面包; - adaptative zymase
适应酿酶, 适应性酿化酶 - Buchner's zymase
[医] 布赫内氏酿酶, 酒化酶, 醇酶