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After brewing, the hops residue is allowed to settle and the wort is drawn from the kettle through the bed of hops, which partially filters the wort. 煮泡結束後,讓酒花殘渣沉澱下來,從罐中抽出麥芽汁, 麥芽汁流經酒花殘渣層,後者對麥芽汁起到了部分過濾的作用。