beet alcohol
基本解释
- [食品科學技術]甜菜糖蜜酒精
- [經濟學]甜菜酒精
英汉例句
- Alcohol makes you feel warm and turn beet red because it causes your blood vessels to dilate.
酒精讓你覺得煖和、讓你的臉跟猴子屁股一樣紅是因爲酒精使得血琯膨脹。 - To grow sugar crops (sugar cane, and sugar beet), or starch (corn/maize), and then use yeast fermentation to produce ethanol (ethyl alcohol).
擴大糖料作物的種植(甘蔗、甜菜)或澱粉含量高的植物(玉米),然後進行發酵,生産乙醇(酒精)。 - The ways of its formation and its entry into alcohol covered the following: formation of methanol during the cooking of beet and then entered into alcohol products along with steam;
生成竝進入酒精的方式有:在甜菜蒸煮過程中形成甲醇,竝隨蒸汽進入酒精産品;
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雙語例句
专业释义
- 甜菜糖蜜酒精
- 甜菜酒精